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Reader recipe: Sweet potato wedges

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One of our readers, Jenna Ferguson, wrote in with this fabulous sweet potato recipe. Here’s what she said:

“I have another good recipe that I tried with our Sunday Lunch: Sweet Potato Wedges.

  • Cut sweet potato into small wedges and arrange on baking tray.
  • Drizzle with a little olive oil and salt.
  • Melt a small square of butter in the microwave and then stir two twigs of rosemary into the butter.
  • Drizzle over wedges and bake at 180C for 45min to an hour.

They are delicious!”

Do you have any yummy diabetic-friendly recipes to share with us? Send us an email and we’ll share them with the Sweet Life community…

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