Reader recipe: Sweet potato wedges

Published by Sweet Life on

One of our readers, Jenna Ferguson, wrote in with this fabulous sweet potato recipe. Here’s what she said:

“I have another good recipe that I tried with our Sunday Lunch: Sweet Potato Wedges.

Cut sweet potato into small wedges and arrange on baking tray.
Drizzle with a little olive oil and salt.
Melt a small square of butter in the microwave and then stir two twigs of rosemary into the butter.
Drizzle over wedges and bake at 180C for 45min to an hour.

They are delicious!”

Do you have any yummy diabetic-friendly recipes to share with us? Send us an email and we’ll share them with the Sweet Life community…

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