We ask dietician Genevieve Jardine for some advice for junk food for diabetics – food that is somewhat healthy but still a treat!
“My favourite food isn’t very good for me… I love braais and chips, hamburgers and hot dogs. Is there any way to make these tasty foods better for me? Help!”
Treats in moderation
While we all want to eat healthy all the time, that’s not reality. All of us like a bit of pleasure in life, and nothing beats a treat now and again. The attraction of junk food lies in its “quick fix” ability to satisfy food cravings. Unfortunately, what makes junk food so delicious is also what makes it unhealthy. Junk food tends to be high in kilojoules, bad fats and refined carbohydrates. Because it tastes so good, it’s also hard to stop eating. You may get away with one biscuit, but 4 or 5 will cause a significant increase in blood sugar.
When relaxing with family and friends, you want to be able to enjoy holiday food: take-outs, braais and easy meals. There are definitely ways to enjoy these times without feeling left out – and without packing on the extra kilograms!
Healthy take-out
Here’s a round-up of diabetes-friendly options at popular South African restaurants. For take-out options, choose grilled chicken breast or beef hamburgers with salad (no chips!). Or try grilled chicken breast, spicy rice, coleslaw and green salad. Choose sparkling water or a diet fizzy drink to go with your meal, and obviously skip the dessert. Try to avoid food that’s high in fat and refined starch and sugar – pizza, deep fried chips and sugary drinks are all a bad idea, I’m afraid.
Braai menu
Who said a braai couldn’t be healthy? Bring chicken or beef kebabs and braaied corn on the cob, with carrot salad and green salad on the side. These are a much better choice, and much lower in fat and carbs than boerewors and chops, garlic bread, pap and gravy or white bread rolls. And they’re delicious!
Tasty diabetic-friendly snacks
If you’re looking for delicious snacks, here are some tasty diabetic-friendly options:
Snack | Portion | Energy | Carbohydrate (including sugar) | Fat |
Popcorn (lite) | 2 cups popped | 636kj | 15g* | 7g |
Dried fruit | 2-4 pieces | 381kj | 21g | 0g |
Low GI biscuit | 1 biscuit (30g) | 440kj | 15.3g | 5.8g |
Lean biltong | Handful (30g) | 346kj | 1g | 2g |
Remember that one carbohydrate portion = 15g.
Compare those to regular snacks and you’ll see the difference:
Snack | Portion | Energy | Carbohydrate (including sugar) | Fat |
Chocolate | 1 bar (50g) | 1120kj | 30g | 15g |
Energy bar | 1 bar (40g) | 739kj | 22g | 7g |
Biscuits (with icing) | 2 biscuits (33g) | 676kj | 30g | 7g |
Sweets (boiled) | 125g packet | 316kj | 18g | 0g |
Potato crisps | 1 packet (30g) | 766kj | 24g | 12g |
What do you think? Do you have any favourite diabetes-friendly snacks that you count as junk food?
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